Decaf - Ceylon Tea

Don’t say we don’t think about everyone. Even though tea has more caffeine content than coffee, we know that sometimes you’ll want the taste without the hit.

Processed using a CO2 method that removes the caffeine without hindering the flavour. A perfect evening cuppa.

Country - Sri Lanka
Origin - Ceylon
Leaf - Tippy, wiry
Aroma - Citrus, fruity
Liquor - Amber/copper
Cupping Notes - Caramel, dark chocolate notes, smooth and full-bodied
Brewing Tips - 3.5g in 200ml of water at 100°C. Steep for 3-4 mins