Pop Sencha Tea

Country - Japan
Leaf - Long, flat, emerald leaf and rice
Flavour - Sweet, tangy, popcorn notes
Liquor - Golden liquor
Brewing Tips - 4-5g in 200ml of water at 80°C. Steep for 2 mins

Pop Sencha (AKA Genmaicha) is a traditional Japanese tea that blends the fresh, sweet flavour of green tea with the toasty warmth of roasted brown rice. Its unique flavour profile features sweet, tangy, and popcorn-like notes, rounded off with a delightful toasty finish. The golden liquor is smooth and inviting. To brew, simply use 4-5g of tea in 200ml of water at 80°C, steeping for 2 minutes for the perfect cup.