Masala Chai Tea

Country - Various
Leaf - Black Tea & Spices
Flavour - Rounded spicy taste
Liquor - Dark chestnut
Brewing Tips - 2.5g in 200ml of water at 100°C. Steep for 3-4 mins

A classic Indian spiced black tea, this blend brings together bold black tea leaves with warming cinnamon, cardamom, ginger, black pepper, and cloves. With a rich, dark chestnut liquor and a rounded spicy taste, it is perfect for those who love a full-bodied, aromatic brew. Steep 2.5g in 200ml of boiling water for 3-4 minutes to bring its comforting flavours.