English Breakfast Tea, Loose-Leaf

When it comes to the old faithful of all teas, we've gone for a No.T5 leaf English Breakfast. A blend of delicately spiced Ceylon, mild Darjeeling and ever-so polite Keemun this tea is as natural as it gets. A heady aroma, caramel sweetness and an immediate malty mouthfeel, our No. T5 is an invigorating way to start the day. A tea that can be really appreciated with milk too.

Our English Breakfast is one of our best-selling teas. Whether you're you've got the calloused hands of a builder or the gentile digits of a children's author, you'll love this brew, cup after cup. (It has, on occasion, even been known to satisfy Yorkshire-born tar-slurpers!)

Country - Sri Lanka, India & China
Origin - Ceylon, Darjeeling, Qimen Anhui Province
Leaf - Small black twisted
Aroma - Heady, malty flavours with honey sweetness
Liquor - Bright, deep amber hue, full-bodied
Cupping Notes - Rich malty notes, with citrus sweetness.  No bitterness or astringency
Brewing Tips 2.5g in 250ml of water at 100°C. Steep for 3-4 mins.